New Bagel Partnership. Between Rounds is rolling their signature bagels into Dondero Orchards
Left to right: Between Rounds’ co-founder Jerry Puiia; owner Sandy Dondero; Christopher Puiia; Joseph Puiia, co-founder of Between Rounds.
October 15, 2024
GLASTONBURY, SOUTH GLASTONBURY AND SOUTH WINDSOR, CT…
Between Rounds Bakery Sandwich Café, the unique bakery café and bagel shop with five locations in Connecticut, has announced a wholesale bagel partnership with Dondero Orchards in South Glastonbury, CT.
Celebrating 113 years and four generations, Dondero Orchards is a local farm owned by Sandy Dondero.
Dondero Orchards now offers Between Rounds’ signature bagels. Packaged in brightly colored bags, the 4-packs feature the following flavors: Plain, Sesame, Poppy, Everything, Asiago, and Cheddar bagels. Dondero Orchards will also feature Between Rounds bagels on their Sunday morning breakfast menu.
Locally-made Between Rounds bagels now available at Dondero Orchards in South Glastonbury. Left to right: Between Rounds’ co-founder Jerry Puiia; owner Sandy Dondero; Christopher Puiia; Joseph Puiia, co-founder of Between Rounds.
Between Rounds signature bagels are consistent (and made from the same family recipe for over 30 years) and meet their wholesale partners’ high-quality standards. All the bagels are locally-produced at Between Roundsstate-of-the-art South Windsor, CT headquarters and are delivered fully baked to their wholesale partners.
Between Rounds was established in 1990 and is owned by brothers Jerry and Joe Puiia. The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés. Jerry Puiia’s son Christopher Puiia is currently part of the management team and a future second generation owner. Jerry Puiia and family have lived in Glastonbury for over 25 years.
“Between Rounds is proud to partner with Dondero Orchards,” said Jerry Puiia. “Our bagels, which are locally made in our South Windsor bakery, complement the offerings at Dondero Orchards and we look forward to a long-term partnership with the Dondero family.”
The family-owned Between Rounds has been in business for more than three decades and is the brainchild of brothers Jerry and Joseph Puiia, who are Staten Island, NY natives. The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés.
For a listing of wholesale partner store locations, visit betweenroundsbagels.com/grocery-retailers/
Retailers interested in becoming wholesale partners and other top-quality orchards looking to complement their offerings with Between Rounds fresh-baked, local products are encouraged to contact Jerry Puiia at (860) 291-8780.
About Between Rounds Bakery Sandwich Café
Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-onsite bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffees and a unique line of giftware. Between Rounds offers patrons an upscale, fast-casual dining experience.
Between Rounds locations include East Windsor, South Windsor, Vernon, Manchester and Tolland, CT. Franchise and wholesale opportunities are available. Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT. For more information about their unique franchise and wholesale opportunities, contact (860) 291-0323 or visit https://betweenroundsbagels.com