SPRING HAS SPRUNG
We feel the sun on our faces, smell the flowers in the garden, and are yet again overwhelmed by the generosity and support of our community!
Through it all, you have been beside us, and we can add a global pandemic to our list of challenges we have weathered, thanks to the thoughtfulness and care of our members, donors, and supporters.
To each of you who supported our LIVE! Streaming over the past several months, allowing us to support musicians; thank you! We are excited to welcome live music back into the Constantinidis Great Hall but will not forget the support you have shown to the musicians during the lockdown.
To our Foundation partners–The McGraw Family Foundation, the Bilezikian Family Foundation, the Harold L. Wyman Foundation, and our anonymous angel foundation–wow! We are so grateful to count you among our friends.! The inner workings of an arts organization aren’t always the sexy bits, but they require ongoing care and management. These foundations support-–dare we say–-the foundation of the Cultural Center.
The Mass Cultural Council and Local Cultural Councils have also been hard at work allocating funds that will benefit arts programming across Cape Cod and right here at the Center.
And, to each of you who dug a little deeper and contributed to the Cultural Center already this year, thank you. These include Davenport Realty Trust, 100 Women Who Care, Glivinski & Associates, Paul Schulenberg Artist Studio, The Etta Goodstein Trust, Levi and Jeanne Adams, Mark and Peggy Anschutz, Dave and Sandy Arnone, Pamela and Edward Buck, Jody and Alan Clinger, Dennis and Donna Coffey, Nancy Douttiel and Diane Willcox, David and Kathy Elmore, Jim Garb and Sheila Kane, Donald and Janet Gauland, Daphne and David Geanacopoulos, Roger and Stephanie Gill, Jerry and Joan Karter, Robert and Laura Kelley, Pat and James Leighton, Jim and Betsy Hewlett Lessig, Beth and Larry Minear, Floriano and Sue Pavao, Karen and Tony Pierson, Marilyn and Jack Sharry, Larry and Barbara Singmaster, Andrew and Deborah Stidsen, Tom and Virginia Sullivan, Anne Swanson and Claire Anderson, Sharon and Robert Wyman, Christine Adler, Jean Arnold, Susan Aufiero, Dianne Bamber, Jacalyn Barton, Charles Bloom, Jim Bourdon, Marion Broidrick, Julia Carey, Jeannette Carney, Patricia and Richard Delmore, Molly Demeulenaere, Benjamin deRuyter, Nancy Digiovanni, Barbara Dineen, Thomas Dolan, Elizabeth Dunning, Lee Easter, Susan Farrell, Margaret Fass, Peg Flood, Lawrence Folding, Robert Foster, Judith Gale, Elaine Gardner, Theresa Hanlon, Chris Hardy, Bonnie Hartley, Dorothy Hemmings, Rich Hill, Madalyn Hillis-Dineen, Danielle Hodgins, Ellen Jolley, Michael Jorgensen, Christina Joyce, George Jumper, Michelle Keane, William Lamb, Toby Lorenzen, Martha Magnuson, Helen Manning, Melanie Markowski, Lennis Maynard, Robin McIntyre, Anne McNamara, Stephen McPherson, Robert Mesrop, Bobbi Moritz, Barbara Murphy, Alfred H. Neal, Jr., Andy and Nancy Norton, Carol O’Connell, Michael O’Reilly, Valentina Paez, Robert Papp, Suzanne Reid, Joseph T. Reilly, Joanna Renaud, Bob Reynolds, Doug Ricciardi, Daniel Richards, Jeffrey Rogers, David Root, Michael Sarli, Dorothy Savarese, Jacquelin Scarbrough, Patrice Shea, Lianne Shields, Walter Smerek, Eve Stoddard, Peter Trainer, Keith Troy, Katharine Tupper, Candace Van Sciver, Susan Warren, Lucy Winslow, and Gayle Wolstenholme.
Finally, we thank our members who sustain the organization year after year, along with our incredible board of trustees. When the tough got going, our trustees recommitted, strategized, and supported our small team of six that works so hard each day to fulfil our promise of All the Arts for All of Us.
See you in the galleries!
Bob, Molly, Amy, Lauren, Meg, Laura, and Becky
HIGHLIGHT
Chef Joe is back and cooking up a storm! We have heard that you missed the Friday Night Gourmet Take-outs so we have put three new opportunities on the books!
Friday, June 11, pick up between 4–6pm
Gourmet Take Out
With Chef Joseph Cizynski
Oh, Baby! BBQ Night!
Grilled homemade Kielbasa, BBQ Heritage Berkshire St. Louis ribs, and BBQ chicken. With scrumptious sides of homemade potato salad and spicy cabbage slaw. For dessert, grilled pound cake with a Bourbon black cherry sauce. Who could ask for anything more?
Ordering closes at noon on Thursday, June 10 at noon.
$35.00 – Member, $40.00 – Non-Member
Friday, June 18, pick up between 4–6pm
Gourmet Take Out
With Chef Joseph Cizynski
Out of this World Seafood Night!
Homemade smoked salmon rillettes salad, Seafood Pot-au Feu with seafood sausage, mussels, clams, and halibut. With olive oil and Sauternes cake with macerated fruits for dessert. Amazing!
Ordering closes at noon on Thursday, June 17 at noon.
$35 – Member, $40 – Non-Member
Friday, June 25, pick up between 4–6pm
Gourmet Take Out
With Chef Joseph Cizynski
Shockingly Good Charcuterie Night!
Homemade charcuterie plate with duck pate, Spanish Salchicon sausage and smoked chicken, and grilled assorted homemade sausage kebabs with homemade sauerkraut. With chocolate raspberry terrine with anglaise sauce for dessert. Yum … and then some!
Ordering closes at noon on Thursday, June 24 at noon.
$35 – Member, $40 – Non-Member