Museum of Work & Culture Offers Baking Workshop with Wright’s Dairy
WOONSOCKET, R.I. – The Museum of Work & Culture will once again welcome children for their annual baking workshop with Wright’s Dairy Farm & Bakery.
Workshops will be offered on Saturday, November 2, at 10 am and 1 pm, with participants receiving a chef’s hat and apron. After a demonstration by Wright’s Bakery’s pastry chef Paul Dulude,each child will get to fill and glaze three éclairs, with all ingredients and baking materials provided by Wright’s.
Admission is $25 per baker and $6 per accompanying adult. Admission to the MoWC is included.
Recommended for ages 7 and up.
Space is limited, and early registration is strongly encouraged. Tickets are available for purchase at
About the Museum of Work & Culture
The interactive and educational Museum of Work & Culture shares the stories of the men, women, and children who came to find a better life in Rhode Island’s mill towns in the late 19th- and 20th centuries. It recently received a Rhode Island Monthly Best of Rhode Island Award for its SensAbilities Saturdays all-ability program.