Good Food Policy Day at the RI State House returns, rallying advocates across the state
PROVIDENCE, RI – Good Food Policy Day is an annual celebration of the power of advocacy and a chance to make stakeholders’ voices heard. Hosted by the Rhode Island Food Policy Council (RIFPC), this gathering raises awareness about the food system issues that are affecting Rhode Islanders and serves as an opportunity to speak directly to legislators about why the agenda RIFPC is championing matters.
The celebration, happening in the Bell Room, includes a short speaking presentation featuring legislators and Council members focused on RIFPC’s 2025 Good Food Policy Agenda. RIFPC policy working groups will also host information stations focused on advocating for legislation that supports urban and small farm success, healthy school meals, a tax credit for businesses that donate surplus food, and a statewide compost fund.
Later in the afternoon, in the Senate Chambers, Senator Linda Ujifusa will read and present a citation to RIFPC to acknowledge its steadfast advocacy to build a more just and resilient food system for all Rhode Islanders.
WHO: Rhode Island Food Policy Council (RIFPC)
WHAT: A public gathering and celebration of the power of advocacy, providing Rhode Islanders an opportunity to make their voices heard in the heart of where the state’s legislative change happens. The goal is to raise awareness about the food system issues that are affecting Rhode Islanders and highlight RIFPC’s Good Food Policy Agenda.
WHEN: Thursday, March 27, 2025. Event open 2:30 PM – 4:30 PM (Bell Room). Citation presentation 4:00 PM (Senate Chambers).
WHERE: Rhode Island State House, Bell Room and Senate Chambers, 82 Smith Street, Providence, RI 02903
WHY: Food policy directly impacts public health, the economy, and the environment. Recognizing the urgency and gravity of core food system issues and understanding RIFPC’s mission is key to creating a more just and resilient Rhode Island.
ABOUT RIFPC
The Rhode Island Food Policy Council, established in 2011, is a 501c3 nonprofit organization building a more equitable, accessible, economically vibrant, and environmentally sustainable food system. We coordinate statewide collaboration of diverse, committed, and engaged stakeholders from all sectors of the food system. We create partnerships, develop policies, and advocate for improvements to the local food system to increase and expand its capacity, viability, and sustainability. Learn more and get involved at www.rifoodcouncil.org.