What’s Cooking? – A Chine of Pork, Roasted
Learn to cook a delicious 600+ year old recipe!
Guided by one of the earliest English cookbooks, learn to roast pork over a fire and make a tasty sauce to accompany it. Allergens used in this class: alcohol.
About the What’s Cooking? Programs at Plimoth Patuxet
Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump?
How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
Sunday, Mar 16, 2025
10:00am–12:00pm
Plimoth Patuxet MuseumsTickets
Starting at $63.99Get Tickets